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Neumärker

Brussels SWiNG Waffle Maker, 2x, 2.2 kW

Brussels SWiNG Waffle Maker, 2x, 2.2 kW

Waffle Maker Neumarker Brussels I

Turnable single-plate waffle maker for professional Belgian waffle production.

1000 in stock

Regular price 938,00€
Regular price Sale price 938,00€
Sale Sold out

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Description

The Neumärker Brussels I is a commercial single-plate turnable waffle maker — part of the Brussels SWiNG line — designed for hotels, cafés, restaurants and street-food operators that need consistent, high-volume waffle production. Built in Germany and drawing 2.2 kW, it bakes two Belgian-style waffles per cycle and pivots 180° left and right to distribute batter evenly across the non-stick aluminium plates.

Precision is built in: a digital timer and thermostat let operators dial in exact bake times and temperatures, while the pilot light confirms at a glance that the unit is live. The stainless steel casing is durable enough for daily counter use, and the included drip tray keeps the workstation clean during busy service.

Height-adjustable feet mean the Brussels I sits level on any countertop, and the compact footprint makes it easy to deploy at live stations or buffet lines where space is tight — wherever a reliable, operator-controlled waffle maker is the centrepiece of the offer.

Specifications

Energy & electrical

Electric power
2.2 kW
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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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