Chamber Vacuum Packer, Double Seal, 455 mm, 0.75 kW

The Mychef iSENSOR L Double Sealing Bar (model TIL202G2) is a professional chamber vacuum packaging machine for high-volume restaurant, hotel and catering kitchens, built with a German-made Busch oil rotary vane pump rated at 20 m³/h and fitted with two 455 mm sealing bars for back-to-back throughput. The chamber is constructed from AISI 304 18/10 stainless steel and closed by a high-strength transparent methacrylate dome, giving operators a clear view of each cycle.

Four patented technologies set the iSENSOR L apart: iVac automatically selects the optimum vacuum level per food type, iSeal self-regulates sealing time and temperature each cycle, SCS continuously calibrates for atmospheric pressure changes, and MCV Multi Cycle Vacuum runs up to 9 consecutive vacuum cycles without opening the lid — a real throughput advantage during busy service prep. Bluetooth connectivity and the Mychef iSENSOR iOS/Android app allow remote programme management across 10 stored presets. Soft Air protects delicate products during pressure recovery, while Vac+ drives deeper vacuum into porous foods.

Manufactured in Spain, the iSENSOR L suits production kitchens, butchery operations, sous vide programmes and any professional operation that demands reliable, intelligent vacuum packaging at scale.