Chamber Vacuum Sealer, Tabletop, 8 m³/h, 315 mm Seal

The Mychef goSENSOR S is a tabletop chamber vacuum packaging machine for professional kitchens, restaurants, hotels and catering operations, built around a German-made BECKER oil rotary vane pump rated at 8 m³/h for consistent, high-speed evacuation. Manufactured in Spain and drawing just 0.35 kW, it fits comfortably on a prep counter while handling a wide range of packaging tasks — from delicate garnishes to liquid-rich preparations — through its dedicated H2O programme, which automatically stops the cycle at the ideal vacuum level for liquids.

The goSENSOR S ships with several intelligent features that set it apart at this class: Mychef's patented SCS (Self Calibration System) continuously recalibrates vacuum percentage to compensate for temperature, altitude and oil variations, so results stay accurate without manual adjustment. Vac+ extends the vacuum phase by up to 20 seconds beyond 100% for porous foods, while Soft Air returns the chamber to atmospheric pressure gradually to protect fragile items after sealing. AutoClean Oil monitors pump cycles and usage time, alerting operators when maintenance is due and actively removing condensed water from the oil to extend pump life.

The removable 315 mm single seal bar, dome-shaped methacrylate lid and polyethylene interior plate are all designed for quick cleaning and ergonomic product loading, and the tilting aperture system gives straightforward access for oil changes and servicing. The goSENSOR S is a reliable, low-footprint vacuum solution for any professional kitchen that demands precision and ease of maintenance in daily production.