Chamber Vacuum Sealer, Tabletop, 16 m³/h, 0.55 kW

The Mychef goSENSOR M is a tabletop chamber vacuum packaging machine for professional kitchens, restaurants, hotels and catering operations, built in Spain and driven by a 0.55 kW pump delivering 16 m³/h of flow. Its defining feature is automatic vacuum sensing: the machine detects the optimal vacuum level for each product type without manual adjustment, while the patented Self Calibration System (SCS) continuously compensates for temperature, altitude, climate and oil variations — no user intervention required.

Purpose-built functions address the full range of kitchen products: a dedicated liquid packaging mode stops automatically at the ideal vacuum level for soups and marinades, Vac+ extends the cycle by up to 20 seconds beyond 100% vacuum for dense or porous foods, and Soft Air introduces pressure gradually to protect fragile items such as pastries or delicate proteins. The AutoClean function automates oil maintenance and alerts staff when a cleaning cycle is due, keeping downtime minimal.

Operation is straightforward via an LED screen with three push-buttons — suited to busy kitchen environments where speed and reliability matter more than complex programming. The dome-shaped methacrylate lid accommodates a wide range of bag sizes and product heights, making the goSENSOR M a practical, compact sealing solution for any professional food preparation or storage workflow.