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Beldos

Electro-Pneumatic Depositor, 3–5000 mL, 50 dep/min

Electro-Pneumatic Depositor, 3–5000 mL, 50 dep/min

Beldos Mini-fill Electro-pneumatic drip-free dosing

Drip-free filler and injector for pastry, cream, and sauce production

1000 in stock

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Description

The Beldos Mini-fill Electro-pneumatic is a compact electro-pneumatic depositor for liquid and semi-liquid products, capable of dispensing anywhere from 3 mL to 5,000 mL per deposit at up to 50 deposits per minute with drip-free precision. Built from food-approved synthetic material and stainless steel, it handles the full spectrum of consistencies — from thin sauces and yogurt through to thick choux pastry, mousse, meringue, and aerated batters — without mess or waste between cycles.

A color touchscreen HMI stores up to 100 recipes, letting bakery, pastry and production kitchen teams switch between products instantly and repeat results with consistent accuracy. The machine deposits into trays and moulds, injects directly into éclairs, Berliners and profiteroles, and can be used for decorating — making it a genuinely multi-role piece of kit for high-output patisserie, hotel banqueting operations, and food production facilities running tight schedules.

Compact enough for a prep counter yet powerful enough for continuous line work, the Mini-fill suits artisan bakeries scaling up, catering companies standardising portion control, and professional kitchens that need one reliable machine to cover depositing, injecting and decorating tasks across a full production day.

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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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