Description
The Lainox Stew Pan is an enamelled GN 1/1 container designed for braising, stewing and slow-cooking in Lainox combi-steam and convection ovens. At 65 mm deep and 8.5 litres capacity, it handles generous batch cooking — ideal for restaurant kitchens, hotel banqueting operations and catering teams that need a reliable, oven-ready vessel sized to standard GN 1/1 rack spacing.
The enamelled steel interior resists staining and food adhesion, making cleanup straightforward after sauces, stocks or roasted dishes. The robust enamelled construction withstands the temperature and humidity cycles of combi-steam cooking without warping or surface degradation.
