Skip to product information
1 of 1

Lainox Compact Combi Oven Sapiens COES026B, 6x GN 2/3, 5.8 kW

Lainox Compact Combi Oven Sapiens COES026B, 6x GN 2/3, 5.8 kW

COES026B

Supplier stock Dispatch in 2–3 weeks

Compact electric combi oven with manual controls for professional kitchens

Regular price 4.637,00€
Regular price Sale price 4.637,00€

Prices shown exclude tax. Your final total is confirmed at checkout.

Quantity
View full details

Description

The Lainox Compact Sapiens COES026B is an electric combi oven for small and medium catering kitchens, holding 4, 6 or 12 x GN 2/3 trays (352 x 325 mm) depending on tray pitch (78, 52 or 26 mm). It draws 5.8 kW at 9.2 A on a 3N AC 400 V, 50/60 Hz supply, in an external footprint of 510 x 630 x 840 mm (W x D x H). Manual mode covers convection from 30°C to 300°C, steam from 30°C to 130°C, and combined convection and steam up to 300°C.

The chamber is 1-mm-thick AISI 304 stainless steel with fully rounded edges, smooth and watertight, heated by INCOLOY 800 armoured elements and fed by direct steam generation — water is injected onto the fan and nebulised across the heating elements for immediate steam availability, without a boiler. A rear-ventilated double tempered glass door with heat-reflecting interior glass, low-consumption LED chamber lighting, a 4-point Ø3mm core probe, and Autoclima, IES and Ecovapor automatic climate and energy control come as standard, along with IPX4 protection and a 65°C maximum external door temperature. Cleaning uses the automatic VCS vapour washing system with 7 programmes, including a 10-minute fast cycle.

Controls are manual: a LED alphanumeric display and a 3.5-inch colour LCD-TFT screen with a scroll-and-push knob give access to 95 pre-loaded cooking programmes, with storage for up to 99 more. A USB port handles HACCP data export, software updates and recipe transfer.

Specifications

Physical dimensions

External dimensions (W×D×H)
510 x 630 x 840 mm
Shelf dimensions
352 x 325 mm
Tray pitch
78 / 52 / 26 mm

Temperature & refrigeration

Min temperature
30°C
Max temperature
300°C

Energy & electrical

Energy source
Electric
Electric power
5.8 kW
Voltage / frequency
3N AC 400 V, 50/60 Hz
Connectivity
USB for HACCP data export, software updates and recipe transfer

Construction & design

Device type
Electric combi oven
Control type
Manual electronic controls with LED alphanumeric display and 3.5-inch colour LCD-TFT display, scroll-and-push knob
Doors
1 door, rear-ventilated double tempered glass with air chamber and heat-reflecting interior glass, opens internally for cleaning
GN size
GN 2/3
GN capacity
4, 6 or 12 x GN 2/3 depending on tray pitch
Interior lighting
LED
Thermometer
Multipoint core probe Ø 3 mm, 4 detection points, included as standard (optional single-point Ø 1 mm probe for sous-vide)

Materials & finish

Material
AISI 304 stainless steel
Exterior finish
AISI 304 stainless steel
Interior finish
1-mm-thick AISI 304 stainless steel, fully rounded edges, smooth and watertight

Cooking & heating

Cooking modes
Convection (30–300°C), Steam (30–130°C), Combination convection+steam (30–300°C)
Protection controls
IPX4

Product details

Product line
Compact Sapiens

Delivery

Logistics & shipping

Dispatch
2–3 weeks
Collect from our Riga store
Ready within 2–3 weeks

Documents & Certificates

Certifications

Certifications
ISO 9001, ISO 45001, ISO 14001

Request a project-specific consultation

Share information about your brand with your customers. Describe a product, make announcements, or welcome customers to your store.

What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

1 of 3

Frequently Asked Questions

Do I need to register to place an order?

Do I need to register to place an order?

Who can place an order on the website?

Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

Are prices shown with or without VAT?

Are prices shown with or without VAT?

What payment methods are available?

What payment methods are available?

Do you offer regular scheduled deliveries?

Do you offer regular scheduled deliveries?

What should I do if I receive damaged goods?

What should I do if I receive damaged goods?

Is there a dedicated account manager?

Is there a dedicated account manager?