Lainox Compact Combi Oven Sapiens COES026B, 6x GN 2/3, 5.8 kW
Lainox Compact Combi Oven Sapiens COES026B, 6x GN 2/3, 5.8 kW
COES026B
Supplier stock Dispatch in 2–3 weeks
Compact electric combi oven with manual controls for professional kitchens
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Description
The Lainox Compact Sapiens COES026B is an electric combi oven for small and medium catering kitchens, holding 4, 6 or 12 x GN 2/3 trays (352 x 325 mm) depending on tray pitch (78, 52 or 26 mm). It draws 5.8 kW at 9.2 A on a 3N AC 400 V, 50/60 Hz supply, in an external footprint of 510 x 630 x 840 mm (W x D x H). Manual mode covers convection from 30°C to 300°C, steam from 30°C to 130°C, and combined convection and steam up to 300°C.
The chamber is 1-mm-thick AISI 304 stainless steel with fully rounded edges, smooth and watertight, heated by INCOLOY 800 armoured elements and fed by direct steam generation — water is injected onto the fan and nebulised across the heating elements for immediate steam availability, without a boiler. A rear-ventilated double tempered glass door with heat-reflecting interior glass, low-consumption LED chamber lighting, a 4-point Ø3mm core probe, and Autoclima, IES and Ecovapor automatic climate and energy control come as standard, along with IPX4 protection and a 65°C maximum external door temperature. Cleaning uses the automatic VCS vapour washing system with 7 programmes, including a 10-minute fast cycle.
Controls are manual: a LED alphanumeric display and a 3.5-inch colour LCD-TFT screen with a scroll-and-push knob give access to 95 pre-loaded cooking programmes, with storage for up to 99 more. A USB port handles HACCP data export, software updates and recipe transfer.
Specifications
Specifications
Physical dimensions
- External dimensions (W×D×H)
- 510 x 630 x 840 mm
- Shelf dimensions
- 352 x 325 mm
- Tray pitch
- 78 / 52 / 26 mm
Temperature & refrigeration
- Min temperature
- 30°C
- Max temperature
- 300°C
Energy & electrical
- Energy source
- Electric
- Electric power
- 5.8 kW
- Voltage / frequency
- 3N AC 400 V, 50/60 Hz
- Connectivity
- USB for HACCP data export, software updates and recipe transfer
Construction & design
- Device type
- Electric combi oven
- Control type
- Manual electronic controls with LED alphanumeric display and 3.5-inch colour LCD-TFT display, scroll-and-push knob
- Doors
- 1 door, rear-ventilated double tempered glass with air chamber and heat-reflecting interior glass, opens internally for cleaning
- GN size
- GN 2/3
- GN capacity
- 4, 6 or 12 x GN 2/3 depending on tray pitch
- Interior lighting
- LED
- Thermometer
- Multipoint core probe Ø 3 mm, 4 detection points, included as standard (optional single-point Ø 1 mm probe for sous-vide)
Materials & finish
- Material
- AISI 304 stainless steel
- Exterior finish
- AISI 304 stainless steel
- Interior finish
- 1-mm-thick AISI 304 stainless steel, fully rounded edges, smooth and watertight
Cooking & heating
- Cooking modes
- Convection (30–300°C), Steam (30–130°C), Combination convection+steam (30–300°C)
- Protection controls
- IPX4
Product details
- Product line
- Compact Sapiens
Delivery
Delivery
Logistics & shipping
- Dispatch
- 2–3 weeks
- Collect from our Riga store
- Ready within 2–3 weeks
Documents & Certificates
Documents & Certificates
Documents
- Catalogue
- Download (PDF) Opens in a new window.
Certifications
- Certifications
- ISO 9001, ISO 45001, ISO 14001

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What our clients say
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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