Combi Oven, Direct Steam, 6× GN 1/1, 7.75 kW

The Lainox COEN061R is a compact electric direct-steam combi oven from the Naboo series, holding 6 × 1/1 GN trays and drawing 7.75 kW at 400 V three-phase — designed for restaurants, hotels, cafés and catering operations where counter space is tight but output demands are high. At just 510 mm wide, it fits into compact kitchen lines without sacrificing a full six-rack capacity serving 30–80 covers.

Control is handled through a 7-inch HD colour capacitive touchscreen with folder-based recipe organisation and programmable multi-cycle cooking. The boiler-free direct steam injection system reaches up to 130 °C steam temperature, while the full cooking range spans 30–300 °C across manual convection, manual steam, combined, and ICS automatic modes. A 6-speed auto-reversing fan, active humidity control with fast-dry dehumidification, and a multipoint core probe give chefs precise, repeatable results across all menu types.

The AISI 304 stainless steel chamber with INCOLOY 800 heating elements, LCS automatic washing system, double tempered heat-reflecting glass door, and built-in retractable hand shower make daily cleaning fast and thorough. Built-in Wi-Fi connects to the Nabook cloud platform for recipe management, cost tracking and HACCP logging; a USB port provides on-site HACCP data export.