Undercounter Cube Ice Maker, 12 kg/24h, 230 V

The La San Marco SMG 30 is an undercounter cube ice maker designed for bars, cafés, hotels and compact restaurant stations, producing up to 12 kg of solid, high-density cubes per 24 hours from a slim 600 × 600 mm footprint. Ice is formed in conic copper cups via a horizontal spray evaporator — a construction that delivers consistent, slow-melting cubes well-suited to cocktails, soft drinks and table service.

Rated to tropical climate class T, the SMG 30 operates in ambient temperatures up to 43 °C, making it reliable in hot kitchen and bar environments where lesser machines struggle. The electronic control board handles production and cleaning cycles automatically, and all external panels are removable tool-free, keeping routine maintenance fast even in tight undercounter spaces. It meets US ADA and worldwide undercounter installation standards, so it integrates cleanly into existing counter builds across international projects.