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All In Bean-to-Cup Coffee Machine, 300 Doses, 24 Bev.

All In Bean-to-Cup Coffee Machine, 300 Doses, 24 Bev.

ALL IN 300 La San Marco

High-capacity automatic espresso machine for hotels, canteens, and self-service.

Regular price 5.042,00€
Regular price Sale price 5.042,00€

Prices shown exclude tax. Your final total is confirmed at checkout.

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Description

The La San Marco ALL IN 300 is a fully automatic bean-to-cup espresso machine for commercial self-service environments, rated for up to 300 brewing doses per day. Its customisable touchscreen display lets operators configure a menu of 24 beverages without barista involvement, making it a practical fit for medium-to-large hotels, canteens, service stations and self-service counters running high daily volumes.

A dedicated separate boiler for the hot water wand keeps tea and hot-water service independent from the espresso circuit, avoiding temperature conflicts during peak hours. The spent grounds container holds approximately 700 g, reducing the frequency of manual intervention on a busy service line. Running on a standard 230 V supply at 3.1 kW, the ALL IN 300 integrates without special electrical infrastructure in most commercial kitchens and hospitality back-of-house installations.

Note that powder dosers are not included in the standard ALL IN 300 — a dedicated ALL IN 300 POWDER variant is available separately for operations that also serve soluble beverages.

Specifications

Energy & electrical

Electric power
3.1 kW

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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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Do you offer regular scheduled deliveries?

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What should I do if I receive damaged goods?

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Is there a dedicated account manager?