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LA SAN MARCO Classic Espresso Machine 20/20 CLASSIC 2gr., 2-Group

LA SAN MARCO Classic Espresso Machine 20/20 CLASSIC 2gr., 2-Group

La San Marco 20/20 CLASSIC 2gr.

Professional volumetric espresso machine with individual group temperature control.

Regular price 4.596,00€
Regular price Sale price 4.596,00€

Prices shown exclude tax. Your final total is confirmed at checkout.

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Description

The La San Marco 20/20 Classic 2-group is a professional electronic volumetric espresso machine built for high-throughput café, restaurant, and hotel bar service, running on a 12-litre single boiler at 4.5 kW. Each of its two groups is managed independently via an ergonomic backlit keypad with five rapid-response buttons, giving baristas precise control over pre-infusion, shot counters, and cleaning cycles without interrupting service.

Temperature consistency is handled by La San Marco's standard IGTS (Individual Group Temperature Setting) thermosyphon system — with optional DTC (Dual Temperature Control) available per group — while the programmable hot-water diffuser offers three dose presets with uniform flow for teas and Americanos. Internal components are brass, copper, and stainless steel; the machine ships from Italy and is available in five exterior finishes including matt black, glossy white, and metallic anthracite.

  • IGTS temperature control standard; DTC upgrade available per group
  • Programmable volumetric dosing and pre-infusion per group
  • Illuminated work surface standard on Classic version
  • Extensive options: autosteam wand, cool-touch steam wand, wooden handles, boiler insulation, cup warmer

Specifications

Energy & electrical

Electric power
4.5 kW

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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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