LA SAN MARCO
Espresso Coffee Machine, 2-Group, 12 L, 4.5 kW
Espresso Coffee Machine, 2-Group, 12 L, 4.5 kW
La San Marco 100 TOUCH
Touch-control professional espresso machine with Bluetooth connectivity and DTC system.
1000 in stock
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Description
Description
The La San Marco 100 TOUCH is a professional 2-group espresso coffee machine for cafés, restaurants and hotels, built around a 12-litre single boiler with a dual heat exchanger (DTC) system and thermosiphonic circulation. An externally adjustable flow variator lets each group brew at an independently set temperature — without touching the boiler pressure — giving baristas precise, repeatable extraction across different coffee profiles.
Control is handled through a capacitive touch keypad with no mechanical moving parts. Each group has its own LED backlit display for real-time temperature readout and a status lighting bar that tracks the brewing cycle. Up to six programmable doses per group, a semiautomatic mode and Bluetooth connectivity with a dedicated mobile app make routine adjustments and remote monitoring straightforward for busy operations running at 4.5 kW on a 400 V supply.
The machine ships in anti-fingerprint stainless steel with chrome-plated accents and is available in four metallised colour options — anthracite, grey, red and sky blue — with custom colours on request, making it a practical fit for front-of-bar environments where appearance matters.
Specifications
Specifications
Energy & electrical
- Electric power
- 4,5 kW

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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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