Jemi
Hood Type Pass-Through Dishwasher, 30 Racks/h
Hood Type Pass-Through Dishwasher, 30 Racks/h
Jemi GS-83 ECO
High-capacity pass-through dishwasher for professional restaurant kitchens
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Jemi GS-83 ECO is a hood type pass-through dishwasher for high-volume restaurant, hotel and catering kitchens, capable of processing up to 30 racks — or around 640 plates — per hour on a 2-minute wash cycle. Built entirely in stainless steel inside and out, its fully welded pressed wash tank and pull-up quick-release wash arms are designed for fast daily cleaning and long-term durability in demanding back-of-house environments.
The machine accepts standard 500 × 500 mm baskets with a generous 400 mm usable hood clearance, handling everything from plates and trays to tall glassware. A 3/4" BSP water inlet (accepting up to 60 °C supply) and three-phase 400 V connection make installation straightforward in most commercial kitchens, while the fixed wash system keeps maintenance predictable.
The GS-83 ECO supports a broad range of optional add-ons — including a drainage pump, detergent dosing unit, pressure pump, break tank, digital thermometer, EPS system and double hood — allowing buyers to configure the machine precisely to their site and workflow requirements.
Specifications
Specifications
Energy & electrical
- Electric power
- 6.75 kW
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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Do you offer regular scheduled deliveries?
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