Hoshizaki
Crescent Ice Maker, 75 kg/24h, 34 kg Bin
Crescent Ice Maker, 75 kg/24h, 34 kg Bin
Ice machine Hoshizaki KM-80C-HC-W
Self-contained air-cooled ice machine for professional kitchens and bars.
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Hoshizaki KM-80C-HC-W is a self-contained crescent ice maker for restaurants, hotels, bars and catering operations, producing up to 75 kg of Crescent EDGE ice per 24 hours and storing up to 34 kg in its integrated bin — all from a single-phase 230 V supply drawing just 0.314 kW. The compact stainless steel cabinet fits neatly on a countertop or floor, and the air-cooled R290 refrigerant system keeps running costs and environmental impact low.
Hoshizaki's CycleSaver® double-sided stainless steel evaporator completes a freeze cycle in 23 minutes, delivering consistently shaped crescent cubes that melt slowly and displace liquid efficiently — ideal for cocktail bars and high-volume beverage service. The EverCheck™ Control Board monitors machine status with audible alarms and built-in diagnostics, while the fully automatic cleaning function (W suffix) and HoshiGuard Antimicrobial Agent reduce manual maintenance and hygiene risk in busy kitchens.
Specifications
Specifications
Energy & electrical
- Electric power
- 0.314 kW

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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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