Nugget Ice Maker, 75 kg/24h, 32 kg Bin

The Hoshizaki FM-80 KE-HCN is a self-contained nugget ice maker for restaurants, hotels, bars and catering operations, producing up to 75 kg of nugget ice per 24 hours with an integrated 32 kg storage bin. The compact, all-in-one unit runs on a standard 220–240 V single-phase supply and draws just 0.27 kW, making it straightforward to install in a busy back-of-house without dedicated electrical infrastructure.

Part of Hoshizaki's Emerald Class eco-friendly range, the FM-80 KE-HCN uses R290 natural refrigerant and delivers approximately 10% energy saving compared to an equivalent HFC model. Maintenance demands are kept low by grease-free, water-lubricated carbon graphite bushings and a closed water circuit with an automatic flush and rinse cycle — both reducing the frequency and cost of service calls. Electronic controls with worktime-based replacement monitoring keep operators informed at a glance.

Rated for ambient temperatures up to 40 °C, the FM-80 KE-HCN suits warm kitchen environments and is equally at home in hotel beverage stations or high-volume café counters. The stainless steel AISI 441 front finish withstands the demands of a commercial setting while keeping the unit looking professional on the floor.