Hoshizaki
Cube Ice Dispenser, 30 kg/24h, Self-Contained
Cube Ice Dispenser, 30 kg/24h, Self-Contained
Ice machine Hoshizaki DIM-30 DE-2
Hygienic push-bar cube ice dispenser for bars and hospitality counters.
1000 in stock
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Description
Description
The Hoshizaki DIM-30 DE-2 is a self-contained cube ice dispenser for bars, hotel beverage stations, and foodservice counters, producing up to 28–30 kg of ice per 24 hours under demanding ambient conditions. It dispenses standard L Cube ice — each cube measuring 28 × 28 × 32 mm — via a hands-free push-bar lever, keeping service fast and hygienic during peak hours.
The unit's enclosed ice bin design eliminates air and light contact with stored ice, and a built-in door lock prevents contamination between service periods. Its stainless steel body fits a compact 350 mm footprint, making it practical for tight counter runs, while adjustable legs allow level installation on uneven floors. LED operation buttons keep controls simple for front-of-house staff.
Drawing just 0.32–0.34 kW on a standard 220–240 V single-phase supply, the DIM-30 DE-2 is an energy-efficient choice for restaurants, cafés, and hotels that need reliable, hygienic ice dispensing without a dedicated utility circuit.
Specifications
Specifications
Energy & electrical
- Electric power
- 0.2 kW
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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