Hatco
Decorative Heat Lamp, 0.25 kW, Ø279 mm Shade
Decorative Heat Lamp, 0.25 kW, Ø279 mm Shade
Heat lamp Hatco DL-750
Stylish infrared food warmer for restaurants and serving counters
1000 in stock
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Description
Description
The Hatco DL-750 is a decorative food-warming heat lamp for restaurants, hotels, buffets, and catering operations, accepting a standard radiant infrared bulb (up to 250 W, not included) to keep plated dishes at serving temperature on the pass or display counter. Manufactured in the USA and certified to ANSI/NSF 4 and cULus standards, it is built for demanding front- and back-of-house environments where both hygiene compliance and appearance matter.
With a shade diameter of 279 mm and a compact 216 mm height, the DL-750 fits above most pass-through counters without crowding the line. Ten mounting arrangements — ceiling, track, wall, and retractable cord among them — give kitchen designers and project buyers genuine flexibility, while four available switch options let operators control output to suit service tempo. The retractable cord version adjusts from 787 mm to 1765 mm, making height fine-tuning straightforward.
Finish options span Designer colors (including Warm Red, Navy Blue, Antique Copper, and Hunter Green), gloss, and plated finishes, so the lamp integrates with front-of-house décor as naturally as it performs in the kitchen. For operations needing higher output, the DLH-750 (375 W max) and the lighting-only DLL-750 (100 W max) are available in the same family.

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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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