Description
The Hasaki Chef Knife HC49020B from Ambrogio Sanelli is a Japanese-style chef's knife with a 20 cm blade, the longer option in the same model as HC49016B, for restaurant, catering and hotel kitchens that need more reach on the board. The blade is sharpened on one side only, in the Japanese tradition, so food releases from the steel with less friction and drag.
The blade is NITRO-B nitrogen stainless steel (1.4916), chosen for its uniform microstructure and resistance to corrosion, with a satin finish. The one-sided grind is the same technique Sanelli uses across the Hasaki range for long, progressive cuts. The handle is synthetic acetal resin (POM), comfortable to hold and dishwasher safe, and the blade carries a laser-printed logo and product code for traceability.
The same Hasaki chef's knife model from Ambrogio Sanelli is also made as HC49016B, a shorter version for cooks who prefer a more compact blade while keeping the same one-sided Japanese grind.
Specifications
Specifications
Materials & finish
- Blade material
- NITRO-B nitrogen stainless steel (1.4916)
- Blade finish
- Satin
- Blade steel grade
- 1.4916
- Handle material
- Synthetic acetal resin (POM)
- Handle color
- Black
- Dishwasher safe
- Yes
Blade & performance
- Knife type
- Chef's knife
- Blade length
- 200 mm
- Blade hardness
- 57-59 HRC
- Sharpening method
- Single-sided grind, sharpened on one side of the blade only (Japanese style)
Product details
- Product line
- Hasaki
Delivery
Delivery
Logistics & shipping
- Dispatch
- 1–2 weeks
- Collect from our Riga store
- Ready within 1–2 weeks
Documents & Certificates
Documents & Certificates
Documents
- Catalogue
- Download (PDF) Opens in a new window.
