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Hamilton Beach

Tango® Bar Blender, 1.4 L, 1.5 kW

Tango® Bar Blender, 1.4 L, 1.5 kW

Bar blender HBH455-CE

High-performance commercial bar blender for cocktails and smoothies

1000 in stock

Regular price 569,00€
Regular price Sale price 569,00€
Sale Sold out

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Description

The Hamilton Beach HBH455-CE is a commercial bar blender from the Tango® series, designed for high-volume cocktail, smoothie and frozen-drink preparation in bars, restaurants, hotels and cafés. Its 2.4 peak HP motor drives stainless steel blades through an all-metal drive coupling, while the Wave~Action® System continuously pulls the mixture down into the blades for consistently smooth results in a 1.4 L BPA-free co-polyester jar.

Built for a busy bar environment, the HBH455-CE features sealed paddle switches and a rotary timer adjustable from 0 to 40 seconds with auto shutoff and continuous-run mode — so bartenders can set a blend cycle and move on. A lid-open sensor and jar-alignment sensor prevent operation if either is not correctly seated, and a protective brow above the controls directs spills away from the switches. The triple-seal, leak-resistant lid and Sure Grip™ rubber feet keep the unit secure on the counter during heavy use.

Rated at 220–240 V / 50–60 Hz and CE, NSF and EAC certified, the HBH455-CE is ready for European commercial kitchens and bars out of the box. The replacement jar (model 6126-455-CE) is available separately, and the unit ships with a 2-year parts and labor warranty.

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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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