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Jemi

Pass-Through Hood Dishwasher, 2-Tank, 15 kW

Pass-Through Hood Dishwasher, 2-Tank, 15 kW

Jemi GS - 105MEPS

High-capacity pass-through dishwasher for demanding professional kitchens

1000 in stock

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Description

The Jemi GS-105MEPS is a pass-through hood-type dishwasher for high-volume restaurant, hotel and catering kitchens, built entirely from AISI 304 stainless steel inside and out. It runs two independent wash tanks simultaneously, processing up to 1,920 dishes per hour in cycles as short as 60 seconds — making it a practical choice wherever throughput and reliability matter during peak service.

Sixteen fixed wash arms distribute water across both 500×500 mm baskets at once, while the integrated EPS steam condensation system recovers energy and claims around 25% energy savings compared to conventional operation. The MEPS configuration includes a digital thermometer, automatic hood lifting, drainage pump and detergent dosing unit as standard, with a self-diagnosis system to keep downtime to a minimum.

Rated at 15 kW total on a three-phase supply, the GS-105MEPS suits busy central kitchens, large hotel restaurants and contract catering operations that need a robust, space-efficient pass-through machine manufactured in Spain to professional foodservice standards.

Specifications

Energy & electrical

Electric power
15 kW
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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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