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Gamko

Undercounter Glass Froster, 50 Glasses, -14/-10°C

Undercounter Glass Froster, 50 Glasses, -14/-10°C

Glass Froster Gamko GF/100RSCS

Single solid door froster for chilling pint glasses in bars

1000 in stock

Regular price 1.960,00€
Regular price Sale price 1.960,00€
Sale Sold out

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Quantity

Description

The Gamko GF/100RSCS is an undercounter glass froster for bars, restaurants and hotels that need chilled glassware on demand, holding up to 50 pint glasses at a steady −14 °C to −10 °C. The self-contained refrigeration system runs on a standard 220–240 V single-phase supply at just 0.61 kW, making it easy to slot into an existing bar counter without dedicated electrical work.

The unit features a lockable solid stainless steel door with a right-hand hinge and integrated door heating to prevent frost build-up on the seal — a practical detail that reduces maintenance in high-throughput service environments. Two adjustable internal shelves let operators configure the cabinet around their glassware mix, and adjustable feet allow levelling on uneven floors. The R600a refrigerant keeps the environmental footprint low while maintaining consistent chill performance throughout a busy service.

Specifications

Temperature & refrigeration

Min temperature
-10.0°C
Max temperature
14°C

Energy & electrical

Electric power
0.61 kW
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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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