Bain-Marie Sausage Warmer, 1.2 kW, 30–110°C

The FKI CL 3020 is a countertop and built-in bain-marie sausage warmer designed for high-volume food service operations — including quick-service restaurants, canteens, stadium concessions and hotel buffet counters. Its double-tub water-bath design keeps the outer vessel filled with water while the inner tub holds product, maintaining even, gentle heat across a 30–110 °C range via a 1.2 kW MEC heater running on standard 230 V.

The unit is built from fully welded stainless steel with rounded edges for durability and easy cleaning. A front-mounted capillary thermostat with indicator lamp and rocker switch puts temperature control within easy reach, while two sliding lids minimise heat loss during service. The removable inner tub includes a divider for separating products and is dishwasher-safe; a front ball-valve drain on the outer tub makes water changes fast at the end of a shift.

At 320 × 335 × 300 mm, the CL 3020 fits neatly into a worktop cut-out or sits directly on a counter, making it a practical choice for operations that need reliable sausage holding in a compact footprint.