FKI
Floor-Standing Double-Vat Electric Fryer, 2x16L, 10 kW
Floor-Standing Double-Vat Electric Fryer, 2x16L, 10 kW
Deep fryers FKI FKE 2010 G
Heavy-duty double-vat fryer for high-volume professional kitchens.
1000 in stock
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Description
Description
The FKI FKE 2010 G is a floor-standing electric double-vat deep fryer for high-volume frying in restaurants, hotels, catering kitchens and fast-food operations, delivering 10 kW of heating power across two independent vats with a combined oil capacity of 32 litres. Temperature is controlled precisely via an electronic thermostat, adjustable in 5 °C increments between 100 °C and 180 °C, giving kitchen staff consistent, repeatable frying results across different products and service periods.
Designed with the professional kitchen in mind, the FKE 2010 G features front access to electronic components and liftable heating elements, making daily cleaning straightforward without pulling the unit out of line. Built-in safety elements prevent oil ignition during vat drain or when the heating elements are raised, reducing risk during routine maintenance.
Specifications
Specifications
Energy & electrical
- Electric power
- 10 kW
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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