Everlasting
Dry-Aging Meat Cabinet, 625 L, 0–10°C, Glass Door
Dry-Aging Meat Cabinet, 625 L, 0–10°C, Glass Door
Everlasting STG MEAT 700 GLASS
Professional dry-aging cabinet for premium meat maturation and display.
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Everlasting STG MEAT 700 GLASS is a professional dry-aging cabinet for restaurants, steakhouses, hotels and butcher counters, offering 625 L of usable volume and a verified capacity of up to 150 kg of meat in a single, full-height glass-door unit. Built in Suzzara, Italy, it maintains precise temperature control from 0 °C to 10 °C and humidity between 40 and 90 %, giving operators the consistent environment required for controlled dry-aging and maturation.
Control is handled by the MEATouch capacitive touchscreen controller with built-in Wi-Fi, enabling remote monitoring and adjustment from any connected device. Full HACCP alarm logging with event memory keeps compliance records automatically — a practical requirement for any food-service operation subject to audit. The glass front door makes it equally suited to open-kitchen or front-of-house display, letting guests see the aging process directly.
Specifications
Specifications
Energy & electrical
- Electric power
- 1 kW
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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