Everlasting
Dry-Ageing Cabinet, 1365 L, -2/+10°C, 2 Doors
Dry-Ageing Cabinet, 1365 L, -2/+10°C, 2 Doors
Everlasting STG MEAT 1500 VIP
Large-capacity dry-ageing cabinet for professional meat maturation and HACCP compliance.
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Everlasting STG MEAT 1500 VIP is a professional dry-ageing cabinet for restaurants, steakhouses, hotels and premium butchery operations, offering 1365 litres of usable capacity and a maximum load of 300 kg across GN2/1 heavy-duty stainless steel shelves. Built in Italy from AISI 304 stainless steel with a mirror-polished finish inside and out, it holds temperature precisely between -2 °C and +10 °C while its built-in humidifier maintains the 40–90 %RH range critical for consistent, controlled dry-ageing.
Control is handled by the MEATouch touchscreen controller, which includes Wi-Fi connectivity for remote monitoring and an integrated HACCP alarm system — keeping your compliance records complete without manual intervention. The two-door, full-height format fits high-volume service environments where both capacity and visibility matter.
Specifications
Specifications
Energy & electrical
- Electric power
- 1.7 kW
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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