Everlasting Dry-Aging Cabinet STG MEAT 1500 BLACK Panorama, 200 kg

The Everlasting STG MEAT 1500 BLACK Panorama is a professional dry-aging upright double-door cabinet for controlled meat maturation, holding up to 200 kg of product across its full-height AISI 304 stainless steel interior. Built in Italy and finished in a striking black-glazed stainless steel exterior, this unit operates across a 0–10 °C temperature range with humidity control from 40 to 90 % RH — covering every stage of dry-aging from initial conditioning to final crust development.

The twin panorama glass doors make it a natural front-of-house display piece for steakhouses, hotel restaurants and premium butchery counters, while the programmable controller — with three pre-set recipes, up to four phases per recipe and Wi-Fi connectivity — gives kitchen teams precise, repeatable control over each aging cycle. A built-in humidifier with electric heater, automatic defrost, UV lighting and a self-managing condensate evaporation system keep the environment consistent with minimal daily intervention.

The easily replaceable monoblock refrigerating unit and self-closing doors with field-replaceable magnetic gaskets keep maintenance straightforward — an important consideration for high-volume operations where downtime is not an option.