Meat Maturing Cabinet, 100 kg, 0–30°C, EVERtouch

The Everlasting STG ALL 700 VIP EVERtouch is a professional all-in-one dry-ageing and meat maturing cabinet (LoStagionatore) designed for charcuterie, salami and cheese maturation in restaurants, hotel kitchens, butcher shops and specialist delicatessens. Built entirely in brushed AISI 304 stainless steel, it integrates refrigeration, humidity control and variable-speed airflow management in a single free-standing unit — no external chiller or separate humidity system required. A cold water connection (3/4") is needed on site, and a 3M water filtration kit is included in the package.

The cabinet holds up to 100 kg of product and ships complete with hanging bar supports, 15 stainless steel bars and 60 hooks for salami and cured meats, with the option to configure it with shelves for cheese maturation instead. The self-closing glass door with magnetic gasket and key lock keeps the controlled environment secure while giving full visibility of the maturing product. Temperature can be dialled anywhere between 0 °C and 30 °C, making it suitable for a wide range of maturation protocols, and the unit handles ambient temperatures up to 38 °C — practical for busy professional kitchens.

Control is handled by the EVERtouch touchscreen panel, which includes built-in WiFi connectivity and a full HACCP alarm system with on-screen pop-up and audible buzzer alerts for out-of-range conditions. An optional UV sterilisation lamp is available for operators who require an additional layer of microbial control. Running on a standard 230 V / 50 Hz single-phase supply at 1.82 kW, the STG ALL 700 VIP EVERtouch is a practical, audit-ready choice for any operation serious about in-house ageing.