Dry-Ageing Cabinet, 150 kg, 0-30°C, Matt Black

The Everlasting STG ALL 700 BLACK EVERtouch is an all-in-one dry-ageing and charcuterie cabinet designed for professional meat maturation, holding up to 150 kg and operating across a wide 0–30 °C temperature range. Its integrated refrigeration, active humidity control and ventilation management work together in a single free-standing unit, making it a practical choice for steakhouses, butcheries, hotels and high-end restaurants that handle dry-aged beef, whole cuts or cured meats in-house.

Control is handled by the EVERtouch touchscreen panel, which offers WiFi connectivity, programmable recipes for temperature, humidity and ventilation, HACCP alarm logging and a one-touch defrost shortcut — giving kitchen and production teams precise, repeatable results without manual intervention. The cabinet ships with a full stainless-steel hanging kit (bar supports, hanging bars and hooks) and requires a standard cold water feed; a filtration kit with pressure gauge and flexible hoses is included. An optional UV sterilisation lamp is available as an upgrade.

The matt black powder-coat finish suits front-of-house display environments where presentation matters, while the solid self-closing door and compact 750 mm width keep the footprint manageable even in busy prep areas. Running on single-phase 230 V and rated at 1.82 kW with low-GWP R452a refrigerant, the STG ALL 700 BLACK is a complete, ready-to-connect ageing solution.