Meat & Cheese Maturing Cabinet, 200 kg, 0-30°C

The Everlasting STG ALL 1500 INOX EVERtouch is an all-in-one meat, charcuterie and cheese maturing cabinet — a LoStagionatore — built for professional producers, butchers, restaurants and delis that handle serious volumes of dry-aged meat, cured cuts and artisan cheese. Constructed entirely from AISI 304 stainless steel, this large-format unit runs a 0–30 °C working range and holds up to 200 kg of product, making it equally suited to high-output hotel kitchens and dedicated curing rooms.

The EVERtouch control system centres on a 7-inch TFT HD capacitive touchscreen and gives operators access to 150 fully programmable production cycles — 10 pre-loaded from the factory — each configurable across up to 20 distinct phases with complete atmosphere management. That level of programming depth lets a single unit guide a product from fresh to finished without manual intervention, replicating consistent results across every batch.

Running on a standard 230 V single-phase supply at 2.2 kW and using low-GWP R452a refrigerant, the STG ALL 1500 INOX integrates cleanly into existing back-of-house infrastructure; a cold water feed via a ¾" connection is required for humidity control. It is the right choice for chefs, charcutiers and F&B buyers who need a production-grade maturing environment without a dedicated climate-controlled room.