Meat Maturing Cabinet, Glass Doors, 200 kg, 0-30°C

The Everlasting STG ALL 1500 GLASS EVERtouch is an all-in-one meat and charcuterie maturing cabinet for professional ageing of salami, cured meats, and cheese, with a 200 kg load capacity and a wide temperature range of 0–30 °C. Refrigeration, humidification, and seasoning functions are fully integrated in a single free-standing unit — the boiler-free, direct water-feed humidification system requires only a 3/4" cold water connection on site, keeping installation straightforward for restaurants, hotels, delis, and specialist butchers.

Control is handled by the EVERtouch 7" HD TFT capacitive touchscreen with WiFi connectivity and a built-in HACCP alarm system. Up to 150 programmable cycles — 10 factory pre-set — with as many as 20 phases per cycle give chefs and charcutiers precise, repeatable control over every stage of the ageing process. The double self-closing glass doors with magnetic gasket and key lock keep product secure while allowing full visibility of the cabinet's contents.

Supplied ready to work with 6 pairs of stainless steel hanging bar supports, 30 hanging bars, and 120 hanging hooks for salami and charcuterie, plus a complete 3M water filtration kit. Alternative shelf configurations for whole muscle cuts or cheese are also available. Built throughout in AISI 304 stainless steel, the STG ALL 1500 GLASS is sized for high-volume production at 1500 × 850 × 2080 mm and rated for ambient temperatures up to 38 °C.