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Elframo

Rack Conveyor Tunnel Dishwasher, 3200 plates/h, 33 kW

Rack Conveyor Tunnel Dishwasher, 3200 plates/h, 33 kW

Elframo ETE 25

High-throughput tunnel dishwasher for demanding professional kitchens.

1000 in stock

Regular price 34.460,00€
Regular price Sale price 34.460,00€
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Description

The Elframo ETE 25 is a rack conveyor tunnel dishwasher with double rinse, designed for high-volume warewashing in restaurants, hotels, catering operations and institutional kitchens. Built in Italy from AISI 304 stainless steel on the outer structure and the more corrosion-resistant AISI 316 on the wash tank and insulated boiler, it handles up to 3,200 plates per hour across standard 500 × 500 mm racks.

The machine runs on a 400 V supply at 33 kW and moves racks via a pawl-rack system with gear motor and eccentric tow rod, guided by a stainless steel central rail with safety micro-switch. Wash and rinse arms are adjustable and fully removable for quick cleaning. Electromechanical controls with digital temperature displays keep operation straightforward for kitchen staff working under pressure.

The ETE 25 can be configured into a complete warewashing line: optional boosted pre-wash corner modules, drying systems, sorting and service tables, rinse-aid and peristaltic detergent dispensers, and a MODBUS temperature monitoring interface are all available, making it a flexible backbone for demanding, continuous dishwashing workflows.

Specifications

Energy & electrical

Electric power
33 kW
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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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