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Elframo

Hood Passthrough Dishwasher, 60 Racks/h, 7.1 kW

Hood Passthrough Dishwasher, 60 Racks/h, 7.1 kW

Elframo CE 24 F VE

Professional fixed-basket hood dishwasher for high-volume commercial kitchens.

1000 in stock

Regular price 3.658,00€
Regular price Sale price 3.658,00€
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Description

The Elframo CE 24 F VE is a hood-type passthrough fixed-basket dishwasher for professional kitchens, rated at 7.1 kW (three-phase, 400 V) and capable of processing up to 60 racks per hour — making it a practical choice for busy restaurants, hotels, canteens and catering operations that need reliable, high-throughput warewashing in a compact footprint.

Built entirely from AISI 304 stainless steel with double-skin walls and a single-skin top, the CE 24 F VE is engineered for durability and hygienic maintenance. The electronic control system (VE edition) features a fixed tank thermostat, an adjustable boiler thermostat and a boiler delay function for precise temperature management. A hydraulic rinse-aid dispenser is fitted as standard, with a peristaltic version available on request, and optional accessories — including a peristaltic detergent dispenser, waste evacuation pump and pressure booster pump — allow the machine to be configured to site requirements.

Specifications

Energy & electrical

Electric power
7.1 kW
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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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Do you offer regular scheduled deliveries?

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What should I do if I receive damaged goods?

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