Description
The DRY AGER DX 500 Premium S is a compact, plug-in dry-aging cabinet made in Germany for up to 20 kg of meat. With a net capacity of 134 litres (155 litres gross) and external dimensions of 90.5 x 60.0 x 61.0 cm (H x W x D), it suits restaurants, hotels, butcher shops and delis with limited space, and can stand free or be built into a wall, as a single unit or side by side with others.
SmartAging® technology runs automated ageing programmes at the push of a button, and manual mode is also available. Temperature is electronically adjustable from 0 to +30 °C in 0.1 °C steps, while HumiControl® keeps relative humidity between 40 and 90 % with no water connection or tank. DX AirReg® air flow, an activated carbon filter for the incoming air and an active UVC sterilisation box keep the interior hygienic; according to DRY AGER, the UVC box disinfects the entire air mass at least once per minute.
The antibacterial polystyrene inner container has rounded corners for easy cleaning and a brushed black stainless steel rear wall. The tinted, UV-protective insulating glass door has a reversible hinge, and DX LED Premium light strips on both sides light the contents without ultraviolet radiation. Defrosting and condensate evaporation are automatic, visual and audible alarms are built in, and the cabinet runs on 220–240 V / 50 Hz with R600a refrigerant, using about 1.0 kWh per 24 hours.
Besides dry-aged beef, the cabinet is used for ham, sausage and salami, poultry, fish and cheese. It is supplied with one slide-in shelf (DX0026) and one floor shelf (DX0028).
Manufacturer warranty: 2 years full warranty for commercial and private customers, plus a 10-year compressor warranty.
Complies with the requirements for dry aging meat in accordance with the amending regulation (EU) 2024/1141 to Regulation (EC) 853/2004.
Specifications
Specifications
Physical dimensions
- External dimensions (W×D×H)
- 600 x 610 x 905 mm
- Internal dimensions (W×D×H)
- 490 x 437 x 712 mm
- Packed dimensions (W×D×H)
- 800 x 1200 x 1050 mm
- Volume
- 134 L
- Net weight
- 50 kg
Temperature & refrigeration
- Min temperature
- 0°C
- Max temperature
- 30°C
- Refrigerant
- R600a
- Defrost type
- Automatic defrost, automatic condensate evaporation
Energy & electrical
- Voltage / frequency
- 220–240 V / 50 Hz
- Energy consumption (24h)
- 1.0 kWh
Construction & design
- Device type
- Dry-ageing cabinet
- Control type
- Electronic temperature and humidity control, SmartAging® programmes
- Doors
- 1 tinted UV-protective insulating glass door, reversible hinge
- Shelves
- 1 slide-in shelf, 1 floor shelf
- Max shelf load
- 20 kg
- Interior lighting
- DX LED Premium light strips on both sides, no UV radiation
Materials & finish
- Interior finish
- Antibacterial polystyrene inner container, brushed black stainless steel rear wall
Cooking & heating
- Protection controls
- Visual and audible alarms
Product details
- Intended use
- Dry ageing of beef and production of ham, sausage, salami, fish and cheese in restaurants, hotels and butcher shops
Accessories & contents
- Kit contents
- 1 slide-in shelf DX0026, 1 floor shelf DX0028
Delivery
Delivery
Logistics & shipping
- Gross weight
- 62 kg
- Dispatch
- 2–3 weeks
- Collect from our Riga store
- Ready within 2–3 weeks
Origin & customs
- Country of manufacture
- Germany
