DRY AGER
Meat Maturing Cabinet, Premium, 500 Series
Meat Maturing Cabinet, Premium, 500 Series
DX 500 Premium S
Professional dry-aging cabinet for premium meat maturation.
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
Couldn't load pickup availability
Description
Description
The DRY AGER DX 500 Premium S is a professional meat maturing cabinet designed for controlled dry-aging of beef, charcuterie and other premium cuts in restaurant, hotel and butchery environments. Built around DRY AGER's signature climate and humidity management technology, it delivers the precise, consistent conditions that dry-aging demands — making it a reliable centrepiece for kitchens and front-of-house display alike.
The DX 500 Premium S suits chefs and restaurateurs who want to bring the dry-aging process in-house, whether to differentiate their menu or reduce reliance on external suppliers. Its premium finish and transparent door also make it a compelling display unit for meat counters and open kitchens where the aging process is part of the guest experience.
Request a project-specific consultation
Share information about your brand with your customers. Describe a product, make announcements, or welcome customers to your store.
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
Users also often search for
Frequently Asked Questions
Do I need to register to place an order?
Do I need to register to place an order?
Who can place an order on the website?
Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
Are prices shown with or without VAT?
Are prices shown with or without VAT?
What payment methods are available?
What payment methods are available?
Do you offer regular scheduled deliveries?
Do you offer regular scheduled deliveries?
What should I do if I receive damaged goods?
What should I do if I receive damaged goods?
Is there a dedicated account manager?
Is there a dedicated account manager?