Vitrum
Dishwashing Station with Sink, 1200×650×900 mm
Dishwashing Station with Sink, 1200×650×900 mm
DISHWASHING STATION WITH SINK
Stainless steel sink station with space for under-counter dishwasher
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
Our Dishwashing Station with Sink is a made-to-order stainless steel workstation designed for professional dishwashing areas in restaurants, hotels, canteens and catering kitchens — combining an integrated sink with dedicated under-counter space ready to accept a standard under-counter dishwasher. Built at 1200 mm wide, it gives wash-up staff a compact yet fully functional single point for scraping, soaking and loading, keeping the back-of-house workflow tight.
The unit is constructed entirely in stainless steel — worktop, body and door — with a 50 mm rear upstand to protect walls from splash. The enclosed under-counter compartment with door keeps the dishwasher installation clean and integrated, maintaining a professional finish across the station. Adjustable to your kitchen layout, we offer custom sizes and configurations to suit your specific space. Contact us for custom sizes and a quote.
Specifications
Specifications
Physical dimensions
- External dimensions (W×D×H)
- 1200 x 650 x 900 mm
Construction & design
- Device type
- Dishwashing station with integrated sink
- Construction type
- Free-standing with door
Materials & finish
- Material
- Stainless steel
- Exterior finish
- Stainless steel
- Worktop material
- Stainless steel
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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