Wine Chiller Cabinet, 60 Bottles, 4-18°C, 2 Glass Doors
Wine Chiller Cabinet, 60 Bottles, 4-18°C, 2 Glass Doors
Della Marta TV-H10
Freestanding multi-zone wine display for restaurants and wine professionals
Description
The Della Marta TV-H10 is a freestanding wine chiller cabinet from the Teca Vino H-line, designed for displaying and serving up to 60 bottles (750 ml) at controlled temperatures between 4 °C and 18 °C. Built in Turin, Italy, its shallow 362 mm depth makes it well suited to restaurants, hotel bars, wine shops and hospitality venues where floor space is at a premium.
The TV-H10 operates with a static rear condenser, an anti-vibration system and a charcoal filter to protect wine during storage and service. Two sliding glass doors with lock and key, white LED interior lighting and a digital control panel — managing temperature, fans, lighting and automatic defrost — give front-of-house staff full control without interrupting guests. At 38 dB, the unit runs quietly enough for dining-room placement.
The aluminium structure carries a snap-on MDF/wood decorative frame whose finish and style are customer-configurable, so the cabinet integrates with varied interior schemes. Installation requires wall-fixing via the supplied rear bracket and a minimum 30 mm rear clearance for ventilation; the bottom air intake must remain unobstructed.
Specifications
Specifications
Temperature & refrigeration
- Min temperature
- 4.0°C
- Max temperature
- 18°C
Energy & electrical
- Electric power
- 0.12 kW

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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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