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  • Degreasing Immersion Tank, 420 L, 75°C, 1.4 kW
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Frucosol

Degreasing Immersion Tank, 420 L, 75°C, 1.4 kW

Degreasing Immersion Tank, 420 L, 75°C, 1.4 kW

Degreasing machine MC2000

On order Dispatch in 4–6 weeks

Large-capacity mobile decarbonising tank for professional kitchen equipment cleaning.

6.013,70€ 4.970,00€ excl. VAT
6.013,70€ 4.970,00€ excl. VAT
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Description

The Frucosol MC2000 is a professional degreasing and decarbonising immersion tank designed for heavy-duty kitchen equipment cleaning in restaurants, hotels, catering operations and institutional kitchens. With a 420-litre internal capacity and thermostat-controlled heating up to 75 °C, it soaks and loosens baked-on grease, carbon deposits and residue from oven trays, grill grates, fryer baskets and other large components — without the labour of manual scrubbing.

Built from polished stainless steel with a lidded tank construction and just 1.4 kW of draw, the MC2000 is engineered for efficiency and durability. It runs on 230 V or 110 V at 50–60 Hz, making it suitable for a wide range of commercial installations. The unit rolls freely on castors for flexible positioning in a wash-up area or back-of-house corridor, and works with Frucosol's own DK-6 — a non-toxic, biodegradable degreasing powder — for responsible, effective cleaning.

Specifications

Energy & electrical

Electric power
1.4 kW

Delivery

Logistics & shipping

Dispatch
4–6 weeks
Collect from our Riga store
Ready within 4–6 weeks

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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