Vitrum
Low Refrigerated Table, 4x GN 1/1, +2/+6°C, 4-Drawer
Low Refrigerated Table, 4x GN 1/1, +2/+6°C, 4-Drawer
Refrigerated table CTS2.2.2.M.2.2
Stainless steel undercounter refrigerated table with GN drawer storage for professional kitchens.
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Vitrum CTS2.2.2.M.2.2 is a low refrigerated table built for undercounter cold storage in professional kitchens, holding a working temperature of +2 °C to +6 °C across four GN 1/1-150 positions. At just 650 mm in height, it fits flush beneath standard prep surfaces, making it a practical choice for tight galley kitchens, prep stations, and pass-through areas in restaurants, hotels, and catering operations.
We build this unit entirely in stainless steel (INOX), with two symmetrical two-drawer blocks accepting GN 1/1-200 containers — keeping ingredients accessible without opening a full-height cabinet. The centrally mounted compressor (M) keeps the footprint compact, and the unit runs on a standard single-phase 230 V / 50 Hz supply, drawing only 0.25 kW. The R290 natural refrigerant ensures low global-warming impact alongside efficient operation.
As a made-to-order Vitrum product, dimensions and configurations can be adapted to your kitchen layout. Contact us for custom sizes and a quote.
Specifications
Specifications
Temperature & refrigeration
- Min temperature
- 2.0°C
- Max temperature
- 6°C
Energy & electrical
- Electric power
- 0.42 kW
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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