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Vitrum

Refrigerated Undercounter Table, 1260mm, 3 Doors

Refrigerated Undercounter Table, 1260mm, 3 Doors

Refrigerated table 2Freeze CT12.3.MD.3

Professional undercounter refrigeration for busy commercial kitchens

1000 in stock

Regular price 2.215,00€
Regular price Sale price 2.215,00€
Sale Sold out

Prices shown exclude tax. Your final total is confirmed at checkout.

Quantity

Description

The Vitrum Cooling Workbenches CT12.3.MD.3 is a refrigerated undercounter table designed for professional kitchens, maintaining a working temperature range of +2 °C to +6 °C across a 1260 mm wide three-door cabinet. Drawing just 0.42 kW at 230 V, it keeps operating costs low while delivering consistent chilled storage directly at the prep line.

Built for restaurants, hotels, and catering operations that need reliable cold-holding within arm's reach of the cook, this unit fits neatly beneath standard worktops and keeps ingredients accessible without interrupting workflow. It is manufactured by Vitrum Cooling Workbenches / Gastrovitrum in their own production facility spanning over 15,000 sq.m., ensuring tight quality control from fabrication through to delivery.

Specifications

Temperature & refrigeration

Min temperature
2.0°C
Max temperature
6°C

Energy & electrical

Electric power
0.42 kW
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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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