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Coldline

Blast Chiller / Freezer Cabinet, 7 Trays, 238 L

Blast Chiller / Freezer Cabinet, 7 Trays, 238 L

Coldline W7U

Multi-function blast chiller for professional kitchens and pastry labs

1000 in stock

Regular price 4.820,00€
Regular price Sale price 4.820,00€
Sale Sold out

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Quantity

Description

The Coldline W7U is a blast chiller and blast freezer cabinet for professional kitchens, holding 7 GN 1/1 trays across a 238-litre chamber and reaching down to −40 °C. Designed around the Coldline "Modi Up" platform, it covers the full preservation workflow: blast chilling, shock freezing, thawing, proving, holding, desiccation, chocolate tempering, and a manual cycle — all selectable from a single unit running on a standard 230 V supply at just 1.35 kW.

Built entirely from AISI 304 stainless steel inside and out, the W7U suits demanding environments in restaurants, hotel kitchens, pastry labs and catering operations. The reinforced 4 cm worktop supports direct oven placement, keeping the footprint tight on busy lines, while the adjustable feet allow levelling on uneven floors. The chamber accepts up to 9 gastronorm basins or 9 ice cream containers per load, making it equally practical for savory production and pastry or gelato workflows.

Specifications

Physical dimensions

Volume
238 L

Temperature & refrigeration

Min temperature
-40.0°C
Max temperature
65°C

Energy & electrical

Electric power
1.35 kW
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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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