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Coldline

Double-Door Upright Cooler, 1155 L, 0/+10°C

Double-Door Upright Cooler, 1155 L, 0/+10°C

Coldline A120/2ME

Large-capacity stainless steel refrigerator cabinet for professional kitchens

1000 in stock

Regular price 2.589,00€
Regular price Sale price 2.589,00€
Sale Sold out

Prices shown exclude tax. Your final total is confirmed at checkout.

Quantity

Description

The Coldline A120/2ME is a double-door upright storage cooler for professional kitchens, holding 1155 litres across a pair of solid stainless steel doors within a footprint compact enough for busy back-of-house environments. Running on a single-phase 230 V supply at just 0.7 kW, it maintains a precise 0 °C to +10 °C range — making it a reliable daily workhorse for restaurants, hotels, catering operations and large cafés that need consistent cold storage at scale.

Built entirely from AISI 304 stainless steel, the A120/2ME is designed for the demands of commercial use: easy to clean, corrosion-resistant and built to last. The electronic processor manages temperature and humidity automatically, with a digital control panel and memory function that keeps settings stable even after a power interruption. The natural R290 refrigerant and energy class B rating reflect a practical commitment to lower running costs and reduced environmental impact.

Specifications

Physical dimensions

Volume
1155 L

Temperature & refrigeration

Min temperature
0.0°C
Max temperature
10°C

Energy & electrical

Electric power
0.7 kW
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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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