Description
The Vitrum Cooling Workbenches CTG12.3.MD.3 is a refrigerated preparation table purpose-built for gyros and döner stations, combining six full-depth drawers with a top rail of GN prep compartments held at a steady 2 °C to 6 °C across a compact 1260 × 650 mm footprint. We designed the symmetrical three-drawer / compressor-drawer / three-drawer layout so the cold zone sits exactly where your prep flow demands it, with telescopic stainless steel guides on every drawer for smooth, one-handed access during a busy service.
All surfaces — worktop, exterior and drawer fronts — are stainless steel INOX, insulated with seamless liquid-injected high-density polyurethane foam for stable temperatures and easy cleaning. The eco-friendly R290 refrigerant and a draw of just 0.25 kW on a standard single-phase supply keep running costs low without sacrificing holding performance.
This table suits gyros and kebab prep counters in restaurants, fast-food kitchens, dark kitchens and catering operations where a dedicated, organised cold station directly in front of the spit makes a measurable difference to speed and food safety. Contact us for custom sizes and a quote.
