Gas Planetary Chicken Rotisserie, 20 Birds, 5 Spits

The CB P7/5 is a gas planetary chicken rotisserie for high-volume roasting in restaurants, rotisserie counters, supermarkets and catering operations, holding up to 20 birds across 5 claw spits. Its satellite gear system rotates each spit around a central shaft, ensuring every bird bastes continuously in its own juices for consistent, even browning with no manual intervention.

Heat comes from an overhead infrared ceramic gas burner rated at 9 kW, paired with firebricks and a safety thermocouple valve for stable, efficient performance on natural gas (G20/G25) as standard — an LPG conversion kit is supplied for sites without a mains gas connection. A vertical lift-up glass door at the front and a fixed glass rear panel keep the unit on show to customers, while interior lighting adds display appeal at the point of sale.

Day-to-day operation is streamlined by a slide-out grease tray with drain-off tap and a dedicated de-spitting shelf, both included as standard. Optional accessories — including a hot-air warming cabinet base, hood system with 4-speed motor, and stainless steel stand — let operators configure the unit to suit their specific kitchen or counter setup.