Electric Chicken Rotisserie, 90 Birds, 15 Spits, 32 kW

The CB E-90P-S15 is an electric vertical-skewer chicken rotisserie capable of cooking 90 whole birds at once across 15 individual spits, drawing 32 kW at 400 V. Each spit rotates independently with six birds stacked vertically one above the other, ensuring even cooking and maximising output — making this unit a strong fit for high-volume rotisserie counters in supermarkets, takeaway operations, hotel kitchens and large restaurant groups.

The vertical skewer arrangement delivers excellent front-of-unit product visibility, turning the rotisserie itself into a sales tool. Excellent thermal insulation keeps heat contained inside the cabinet, while removable interior wall panels and a drainage tap at the base make daily cleaning straightforward. The unit also supports partial-load operation at reduced power when full capacity is not required, keeping running costs in check during quieter periods.