Vitrum
Refrigerated Display Cabinet, 2-Shelf, +4/+10°C
Refrigerated Display Cabinet, 2-Shelf, +4/+10°C
Cabinet with two shelves DL1202CL
Open-front chilled display cabinet for self-service food retail
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Vitrum DL1202CL is a refrigerated food display cabinet for countertop or floor-standing use in restaurants, hotels, cafés and retail grab-and-go counters, maintaining a working temperature of +4 °C to +10 °C to keep chilled foods safe and presentation-ready. Built from stainless steel with LED interior lighting, it combines a clean professional finish with energy-efficient 0.85 kW operation on a standard 230 V supply.
We designed the DL1202CL for high-traffic service points: two open shelves give customers direct front-side access for self-service, while a sliding door on the staff side keeps restocking quick and contained. The open-shelf format maximises product visibility and encourages impulse selection — ideal for pastry counters, deli displays and hotel breakfast stations.
Contact us for custom sizes and a quote.
Specifications
Specifications
Temperature & refrigeration
- Min temperature
- 4.0°C
- Max temperature
- 10°C
Energy & electrical
- Electric power
- 0.85 kW

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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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