Trittico Startronic Premium Combi, 115 °C

The Bravo Trittico Startronic Premium is a multi-function combined gelato and pastry machine for artisan gelato producers, pastry chefs, restaurants, and hotels that need a single unit to handle both cooking and batch freezing. Its dual-tank vertical design pairs an upper tank — capable of pasteurising, cooking up to 115 °C with 0.1 °C precision, and cooling — with a lower monobloc cylinder for batch freezing and whipping, eliminating the need for separate machines.

Production consistency is managed by the Amperometric Strength System, which monitors motor current absorption during batch freezing to determine the exact moment gelato reaches the correct texture. The LCD graphic display with programmable cycles keeps operation repeatable across shifts, and optional Wi-Fi connectivity via the Insight system enables 24/7 remote monitoring and anomaly alerts. The line spans seven models — from compact countertop units to floor-standing configurations — covering output needs from small gelato labs to high-volume hotel and catering kitchens.

Beyond gelato and sorbets, the Trittico Startronic Premium handles pastry creams, mousses, ganache, chocolate tempering, pâte à choux, meringue, and savoury preparations, making it a practical investment for any operation that values production versatility and Italian-engineered build quality.