Borloni
Vertical Batch Freezer, Countertop, 5 L, 230 V
Vertical Batch Freezer, Countertop, 5 L, 230 V
Ice Cream Lion 3
Compact countertop ice cream machine for restaurants and bars
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Borloni Lion 3 is a countertop vertical batch freezer for professional gelato and ice cream production, designed for restaurants and bars that need consistent small-batch output without dedicating floor space to a larger unit. Its 5-litre vertical cylinder delivers portion-ready batches at a scale suited to à la carte service or daily mise en place.
Control is handled by a digital microcomputer that lets operators choose between time-based or temperature-based freezing cycles — giving pastry chefs and bar teams the flexibility to dial in results for different mix recipes. Flexible, removable scrapers maintain constant contact with the cylinder walls throughout the cycle, ensuring even texture and efficient heat transfer from batch to batch.
Running on single-phase 230 V power, the Lion 3 fits into any standard kitchen circuit with no special electrical installation. It is a practical first machine for independent restaurants, hotel bars, or café kitchens adding house-made gelato to their menu.
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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