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Alpfrigo

Refrigerated Salad Bar, 6x GN 1/1, +3/+10°C

Refrigerated Salad Bar, 6x GN 1/1, +3/+10°C

Salad Bars Alpfrigo kw6

Forced-air cooled salad bar for fresh buffet and food display

1000 in stock

Regular price 7.579,95€
Regular price Sale price 7.579,95€
Sale Sold out

Prices shown exclude tax. Your final total is confirmed at checkout.

Quantity

Description

The Alpfrigo KW6 is a refrigerated salad bar for restaurants, hotels, buffet lines and catering operations, holding six GN 1/1 containers at a maintained temperature between +3 °C and +10 °C. Its dynamic forced-air cooling system delivers a cold air layer directly over the food and a secondary cold air stream from below into each container, keeping ingredients fresh and display-ready throughout service.

Electronic control handles automatic operation and temperature maintenance, while automatic defrost keeps daily upkeep minimal. The stainless steel interior is easy to clean, and the manually raised and lowered glass superstructure gives staff quick access during busy service periods. Built to ISO 23953:2005 and manufactured under ISO 9001 quality standards, the KW6 runs on a standard 230 V supply at just 0.32 kW — a practical, low-running-cost choice for any front-of-house cold display.

Specifications

Temperature & refrigeration

Min temperature
3.0°C
Max temperature
10°C

Energy & electrical

Electric power
0.32 kW
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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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