Alpfrigo
Freezing Bakery Cabinet
Freezing Bakery Cabinet
Alfrigo BLF 600 Freezing bakery cabinets
Professional blast-freezing cabinet for bakery and pastry production
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Alpfrigo BLF 600 is a professional freezing bakery cabinet designed for controlled retarding, proofing, and freezing of dough and baked goods in bakeries, patisseries, hotels, and food production operations. Built to handle the demanding cycles of commercial baking environments, it maintains precise temperature conditions to ensure consistent dough quality and shelf-life management across high-volume production schedules.
The BLF 600 is the right choice for operations that need reliable, dedicated cold storage for fermentation control — whether slowing overnight proofing or freezing pre-shaped product for later baking. Its cabinet-format design integrates efficiently into professional bakery or pastry kitchen layouts where space discipline and workflow continuity matter.
Specifications
Specifications
Physical dimensions
- Volume
- 550 L
Temperature & refrigeration
- Min temperature
- -5.0°C
- Max temperature
- 30°C
Energy & electrical
- Electric power
- 0.6 kW
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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