Storage & Worktables
Every fast kitchen stands on an organised back room: when shelving, racks and storage are planned properly, prep stops being a treasure hunt. Use this collection to fit out dry stores and back-of-house storage rooms so ingredients and utensils have a fixed, findable place. Complete the prep line with work tables and counters.
Categories
-
Stainless Steel Sink Insert, 400×500×250mm, R.H.
Vendor:Bilge InoxSink 40x50x25сm, R.H.Regular price 69,00€Regular price -
Metal Serving Tray, 230x170 mm
Vendor:WasWAS Metal tray 230x170mmRegular price 5,00€Regular price -
Plastic Serving Tray, 360 mm
Vendor:WasWAS Plastic tray 360mmRegular price 10,50€Regular price -
Closed substructure
Vendor:RM GastroP 7120Regular price 383,50€Regular price -
Open stand
Vendor:RM GastroP 740Regular price 227,50€Regular price -
RM Gastro Open Stand with Door, P 740 D, 400 mm
Vendor:RM GastroP 740 DRegular price 357,50€Regular price -
RM Gastro Open Stand with Door, P 780 D, 800 mm
Vendor:RM GastroP 780 DRegular price 552,50€Regular price -
Substructure closed
Vendor:RM GastroP 780Regular price 292,50€Regular price -
Substructure closed with doors
Vendor:RM GastroP 7120 DRegular price 806,00€Regular price -
REDFOX Open Stand PO 120 L, 1318 mm
Vendor:REDFOXPO 120 LRegular price 331,50€Regular price -
REDFOX Open Stand PO 30 L, 328×569 mm
Vendor:REDFOXPO 30 LRegular price 195,00€Regular price -
REDFOX Open Stand PO 60 L, 658×569 mm
Vendor:REDFOXPO 60 LRegular price 237,25€Regular price -
REDFOX Open Stand PO 90 L, 988 mm
Vendor:REDFOXPO 90 LRegular price 295,75€Regular price -
Open stand 33x53
Vendor:REDFOXP 30 LRegular price 139,75€Regular price -
Open stand 66x53
Vendor:REDFOXP 60 LRegular price 175,50€Regular price -
Cabinet 1x Door 33x53
Vendor:REDFOXPD 30 LRegular price 250,25€Regular price
Request a project-specific consultation
Related collections
-
Dishwashing & Hygiene
A wash-up area that keeps pace with the pass is the difference...
-
Shop fittings
A shop earns its keep by the square metre, and the fittings...
-
Cooking equipment
The hot line is where your kitchen earns its reputation, and this...
-
Food preparation
Consistent dicing, purées and julienne cuts shouldn't depend on who's on shift....
