Specialty knives

Somewhere past the chef's knife, every kitchen hits a cut that needs its own blade. Specialty knives bring precision where a general knife slows you down or wastes product — the difference shows on the plate and in the margins. Complete the set alongside our core range of kitchen knives. Most of the blades here come from Sanelli Ambrogio: Supra cheese knives for Parmesan, feta and soft cheese, two-handled cheese knives from 30 to 40 cm, perforated and offset cheese knives, and Tecna boning and sticking knives. A specialist blade for each cheese, cut and joint. Everyday chef's knives are in knives.